Ephedrine ephedra

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Stevia and Other Sweeteners

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When you factor in sucrose, dextrose and fructose corn syrup, the average American consumes 2-3 pounds of sugar a week. In the last 20 years, sugar consumption for the average American has grown from 26 pounds to 135 pounds of sugar a year. Surely, this is a ticking time bomb and must be reversed.

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