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Green Food
Super Green Foods
Super green foods are derived from young cereal grasses such as wheat, barley, rye, oats and alfalfa, as well as algae, spirulina, chlorella, kelp, dulse and other sea vegetables. These grasses are richer in nutrients than spinach, broccoli, eggs and chicken in virtually all categories including protein, calcium, iron, magnesium, phosphorous, potassium, zinc, copper, manganese, vitamin C, thiamin, riboflavin, niacin, vitamin B6, folic acid, vitamin B12, carotenoids and vitamin E.
Super green foods are derived from young cereal grasses such as wheat, barley, rye, oats and alfalfa, as well as algae, spirulina, chlorella, kelp, dulse and other sea vegetables. These grasses are richer in nutrients than spinach, broccoli, eggs and chicken in virtually all categories including protein, calcium, iron, magnesium, phosphorous, potassium, zinc, copper, manganese, vitamin C, thiamin, riboflavin, niacin, vitamin B6, folic acid, vitamin B12, carotenoids and vitamin E.
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| Items 1 to 20 of 28 total |
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