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Dymatize Nutrition Mega Gainer Butter Cream Toffee - 3.3 lbs is replete with anti-catabolic Branched Chain Amino Acids (BCAAs). BCAAs supplies may be exhausted during intense training sessions where they supply energy to the muscles. Muscles speedily utilize BCAAs after intense workouts for cell repair and to assist with cell growth. BCAAs play an important role in well-balanced nutritional intake. Dymatize Nutrition Mega Gainer nutritional supplementation is especially important during stressful times, dieting, and intense workout sessions.
Dymatize Nutrition Mega Gainer Butter Cream Toffee - 3.3 lbs supplies extra calories for serious trainers. It is great for individuals who are participating in strength athletics, bodybuilding, and football as well as anybody else who wishes to increase the protein and calories in their diet. Dymatize utrition Mega Gainer is NCAA compliant.
|Ingredients|| Serving Size:125 g
Servings per Container: 12
Ingredient Amount % Daily Value**
Calories from Fat 63
Total Fat 7g 9
Saturated Fat 1g 4
Trans Fat 0g
Sodium 135mg 12
Potassium 990mg 65
Total Carbohydrate 89g 34
Dietary Fiber 0g
** Percent Daily Value is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
† Daily Value not established.
Mega Gainer Ingredients Maltodextrin, megatein, (whey protein concentrate, non fat dry milk powder, whey protein isolate, ultra micro filtered whey protein), fructose, natural cocoa, soy bean oil, natural and artificial flavors, guar gum, potassium chloride, contains milk and soy.
Mega Gainer Directions from DYMATIZE NUTRITION Mixing Instructions: Dymatize Mega Gainer was designed to mix instantly in liquids with minimal foaming. Dymatize Mega Gainer does not need the use of a blender to disperse completely in liquid. Milk can be substituted for water if more calories are desired. Directions: Add 3 level scoops to 16 ounces of water. Stir for 20 seconds or until completely dispersed. In Milk: Add 3 heaping scoops to 24 ounces of milk. Stir for 20 seconds or until completely dispersed.
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